Some Secrets of Argania spinosa Water Economy in a Semiarid Climate
نویسندگان
چکیده
منابع مشابه
Ethnoeconomical, ethnomedical, and phytochemical study of Argania spinosa (L.) Skeels.
Populations of the South-western part of Morocco traditionally use the fruits of Argania spinosa (L.) Skeels to prepare an edible oil whose obtainment furnishes, as side product, a cake used to feed the cattle and complemented the forage furnished by the leaves and fruits of this same plant. However, the wood of A. spinosa is also used for fuel and the subsequent induced deforestation is nowada...
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15 صفحه اولEvidence of hypolipemiant and antioxidant properties of argan oil derived from the argan tree (Argania spinosa).
BACKGROUND Virgin argan oil is of interest in cardiovascular risk prevention due to its fat composition and antioxidant compounds. AIMS We investigated with Moroccan subjects the effect of regular virgin argan oil consumption on lipid profile and antioxidant status and the in vitro effect of argan oil minor compounds (tocopherols, sterols and polyphenols) on LDL peroxidation. DESIGN Healthy...
متن کاملPreliminary characterization of ssps (Seed Storage Proteins) IN Argania spinosa L
SSPs (Seed Storage Proteins) of the 11S type have been preliminary characterized in the seeds of the argan tree, an endemic species from Morocco. Protein extracts from mature seeds were prepared by using different solutions in order to assess the solubility of the major protein forms. SSPs of the 11S type were classified as albumins according to the further SDS-PAGE analysis of these extracts. ...
متن کاملHypolipidemic and hypocholesterolemic effect of argan oil (Argania spinosa L.) in Meriones shawi rats.
The potential health benefits of various dietary oils in relation to cardiovascular disease and cancer are recently receiving considerable attention. The main proposal of this study is to investigate the effect of dietary argan oil, obtained from seeds of Argania spinosa L. (Sapotaceae) endemic from Morocco, on serum lipids composition. Hyperlipidemia was induced by high calorie and cholesterol...
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ژورنال
عنوان ژورنال: Natural Product Communications
سال: 2013
ISSN: 1934-578X,1555-9475
DOI: 10.1177/1934578x1300800103